Ingredientes: Almidón de maíz, agua, harina de arroz, AOVE, semilla de chía, fibras vegetales, levadura, sal marina, azúcar, espesantes, gasificantes y aroma natural.
Alérgenos: Sin alérgenos
Peso: 100 gr
2,40 €
Riquísimas regañás sin gluten con aceite de oliva virgen extra y semillas de chía. Estas pequeñas galletas de pan son perfectas para dipear los fines de semana y para acompañar cualquier tipo de aperitivo. No solo son aptas para celiacos sino que además, lo son para todo el mundo, ya que han sido elaboradas sin alérgenos. Crujientes y sabrosas como las de Andalucía. No te las pierdas.
Ingredientes: Almidón de maíz, agua, harina de arroz, AOVE, semilla de chía, fibras vegetales, levadura, sal marina, azúcar, espesantes, gasificantes y aroma natural.
Alérgenos: Sin alérgenos
Peso: 100 gr
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